Happy Easter! The Kitchen : Season 5 Episode 8
TV-G Food Network 1h 00m
Aired: March 28th, 2015 @ 11:00 AM EST on Food Network
The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.
