Mary Berry and Paul Hollywood, in reminiscing about their favorite aspects of Christmas, inevitably talk about food, they who demonstrate how to make six Christmas classics to perfection. Mary shows how to make Christmas pudding, Christmas cake, this specific recipe which she has been using as long as Paul has been alive, and Bûche de Noël which she assures is much less complicated than it looks. Paul tackles mince pies, his Frenchified version of panettone, and savory Chelsea buns which utilize leftovers from Christmas dinner, the buns which Paul serves for a Boxing Day brunch. In addition, the tradition of mincemeat at Christmas is discussed, and a presentation of the oldest Christmas pudding and its connection to the British Navy is made." /> Mary Berry and Paul Hollywood, in reminiscing about their favorite aspects of Christmas, inevitably talk about food, they who demonstrate how to make six Christmas classics to perfection. Mary shows how to make Christmas pudding, Christmas cake, this specific recipe which she has been using as long as Paul has been alive, and Bûche de Noël which she assures is much less complicated than it looks. Paul tackles mince pies, his Frenchified version of panettone, and savory Chelsea buns which utilize leftovers from Christmas dinner, the buns which Paul serves for a Boxing Day brunch. In addition, the tradition of mincemeat at Christmas is discussed, and a presentation of the oldest Christmas pudding and its connection to the British Navy is made." /> Mary Berry and Paul Hollywood, in reminiscing about their favorite aspects of Christmas, inevitably talk about food, they who demonstrate how to make six Christmas classics to perfection. Mary shows how to make Christmas pudding, Christmas cake, this specific recipe which she has been using as long as Paul has been alive, and Bûche de Noël which she assures is much less complicated than it looks. Paul tackles mince pies, his Frenchified version of panettone, and savory Chelsea buns which utilize leftovers from Christmas dinner, the buns which Paul serves for a Boxing Day brunch. In addition, the tradition of mincemeat at Christmas is discussed, and a presentation of the oldest Christmas pudding and its connection to the British Navy is made." />

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Christmas Masterclass The Great British Bake Off : Season 3 Episode 15

TV-PG BBC Two 1h 00m int(0)

EPISODE LIST

Aired: December 18th, 2012 @ 8:00 PM EST on BBC Two

Bake Off judges Mary Berry and Paul Hollywood, in reminiscing about their favorite aspects of Christmas, inevitably talk about food, they who demonstrate how to make six Christmas classics to perfection. Mary shows how to make Christmas pudding, Christmas cake, this specific recipe which she has been using as long as Paul has been alive, and Bûche de Noël which she assures is much less complicated than it looks. Paul tackles mince pies, his Frenchified version of panettone, and savory Chelsea buns which utilize leftovers from Christmas dinner, the buns which Paul serves for a Boxing Day brunch. In addition, the tradition of mincemeat at Christmas is discussed, and a presentation of the oldest Christmas pudding and its connection to the British Navy is made.

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