Chomp Chomp Chomp Eat St. : Season 4 Episode 15

First up, we are cruisin’ to Orange County, California for sizzlin’ Singaporean fusion at the Chomp Chomp truck where bestsellers include a spicy soft shell crab sandwich with lemongrass vinaigrette and Japanese sweet potato chips. Next we are curbside in Toronto, Ontario for the best barbeque in the city, at the Hogtown Smoke truck where you can get a smoked beef brisket po’ boy with caramelized onion and horseradish aioli and a Carolina pulled pork sandwich with root beer baked beans and a cornbread doughnut. Then in Philadelphia, Pennsylvania we are treated to mouthwatering, eclectic comfort food courtesy of the Vernalicious truck. Fan favourites include a Vietnamese spicy chicken banh mi sandwich with Daikon radish and jalapeños. And finally we pull up alongside the Purple People Eatery in Miami, Florida where two chefs serve up a bison burger with truffle oil and quail’s egg and a ceviche salad with octopus and dragon fruit.