Food Snacks & Union Jacks Eat St. : Season 3 Episode 16

“Eat St” learns to drive on the other side of the road in this special hour-long episode exploring the best of the street food scene in London, England. First up is the Eat My Pies stand where Chef Andy Bates serves up delicious and traditional offerings such as the Ham, Cheese & Egg Pie, Scotch Egg Pie and a creamy Custard Tart. Then it is over to the Bhangra Burger truck for some Indian-inspired dishes such as a Crazy Lamb Jalfrezi Burger and a Mighty Masala Fish Burger. Next is a Spanish affair on the banks of the River Thames at Jamon Jamon, which has brought classic paella to the capital city. After that it is a visit to The Dogfather to pay our respects and chow down on the Snoop Dog, Slum Dog and the famous Mexican Elvis Dog. “Eat St.” swings by the Street Kitchen for the best modern French cuisine on four wheels, featuring dishes such as a Slow Roast Pork Shoulder, Hot Smoked Salmon and a Crispy Smoked Mackerel. C’est magnifique! Next burritos get the London treatment from Luardos where a young group of entrepreneurs have a Mexi-can-do attitude, with a menu offering Pork, Chicken and Chipotle Steak Burritos. The last stop is a truly unique experience at the unforgettably named Everybody Love Love Jhal Muri Express cart, where inspired by the street food in Kolkata, India, gourmet guru Angus Denoon whips up his Jhal Muri to feed the bellies, hearts and souls of Londoners.