Chili'd to the Bone Cutthroat Kitchen : Season 4 Episode 12
TV-G Food Network 1h 00m
Aired: September 7th, 2014 @ 9:00 PM EST on Food Network
Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they're going around in circles when forced to use a spinning cook station.
