Basingstoke: Gabrielle Come Dine with Me : Season 5 Episode 44

As the week has progressed, definite likes and dislikes between people have emerged, but on the most part everyone has remained civil to each other. Gabrielle Hennig is the host for the evening. She is somewhat apprehensive about the evening if only because of what has come before in earlier dinner parties. Her menu consists of warm Italian mezze of mixed vegetables, quail's eggs and prawns as a starter, Italian rice with chicken goujons and spinach (quorn goujons for vegetarian Spencer) as the main course, and chocolate roulade for dessert. The diners have a good laugh at ...