Halifax: Diana Come Dine with Me : Season 5 Episode 34

As the week progresses, Steve is the one out of the five that is causing the most flash points with the others, he who realizes he is doing it, and the others realizing that he is doing it. Diana Swales-Pickering is the host for the evening. Her Indian inspired menu consists of sheikh kebabs and garlic glazed prawns as the starters, balti chicken pasanda as the main course, a jalapeño, and pineapple cream pears for dessert. Her spicy menu is despite a side comment by Steve at yesterday's dinner that he just doesn't "get" curries, and generally dislikes spicy foods. Steve's reaction to the ...