Mark Hogg is second on the list to host the dinner party, which will be his own birthday dinner. His menu consists of crab risotto as the starter, lamb cutlets as the main course, and tangy lemon tart for dessert. Mark is confident about his menu, which he deems not difficult, but does require time management, which Mark seems to be lacking. When the food does comes out, Sarah, who was more adventurous last night with trying unfamiliar foods, is less so tonight. And true to his word, Paul spreads his flirting equally to all members around the table." />
Mark Hogg is second on the list to host the dinner party, which will be his own birthday dinner. His menu consists of crab risotto as the starter, lamb cutlets as the main course, and tangy lemon tart for dessert. Mark is confident about his menu, which he deems not difficult, but does require time management, which Mark seems to be lacking. When the food does comes out, Sarah, who was more adventurous last night with trying unfamiliar foods, is less so tonight. And true to his word, Paul spreads his flirting equally to all members around the table." />
Mark Hogg is second on the list to host the dinner party, which will be his own birthday dinner. His menu consists of crab risotto as the starter, lamb cutlets as the main course, and tangy lemon tart for dessert. Mark is confident about his menu, which he deems not difficult, but does require time management, which Mark seems to be lacking. When the food does comes out, Sarah, who was more adventurous last night with trying unfamiliar foods, is less so tonight. And true to his word, Paul spreads his flirting equally to all members around the table." />
Aired: January 19th, 2010 @ 6:00 PM EST on Channel 4
The five contestants assess their chances of winning based on meeting the other four and experiencing the first party hosted by Yvonne. Being the only single member of the group, Paul will indulge himself in what he considers some harmless flirtation during the week. Mark Hogg is second on the list to host the dinner party, which will be his own birthday dinner. His menu consists of crab risotto as the starter, lamb cutlets as the main course, and tangy lemon tart for dessert. Mark is confident about his menu, which he deems not difficult, but does require time management, which Mark seems to be lacking. When the food does comes out, Sarah, who was more adventurous last night with trying unfamiliar foods, is less so tonight. And true to his word, Paul spreads his flirting equally to all members around the table.