Gabrielle Hennig is the host for the evening. She is somewhat apprehensive about the evening if only because of what has come before in earlier dinner parties. Her menu consists of warm Italian mezze of mixed vegetables, quail's eggs and prawns as a starter, Italian rice with chicken goujons and spinach (quorn goujons for vegetarian Spencer) as the main course, and chocolate roulade for dessert. The diners have a good laugh at Gabrielle's expense behind her back regarding certain aspects of her meal. They are also amazed at the time warp they call her home, and the unusual arrangement she has with her ex-husband. For entertainment value alone, about which previous adversarial personalities bond, the diners have a great evening." /> Gabrielle Hennig is the host for the evening. She is somewhat apprehensive about the evening if only because of what has come before in earlier dinner parties. Her menu consists of warm Italian mezze of mixed vegetables, quail's eggs and prawns as a starter, Italian rice with chicken goujons and spinach (quorn goujons for vegetarian Spencer) as the main course, and chocolate roulade for dessert. The diners have a good laugh at Gabrielle's expense behind her back regarding certain aspects of her meal. They are also amazed at the time warp they call her home, and the unusual arrangement she has with her ex-husband. For entertainment value alone, about which previous adversarial personalities bond, the diners have a great evening." /> Gabrielle Hennig is the host for the evening. She is somewhat apprehensive about the evening if only because of what has come before in earlier dinner parties. Her menu consists of warm Italian mezze of mixed vegetables, quail's eggs and prawns as a starter, Italian rice with chicken goujons and spinach (quorn goujons for vegetarian Spencer) as the main course, and chocolate roulade for dessert. The diners have a good laugh at Gabrielle's expense behind her back regarding certain aspects of her meal. They are also amazed at the time warp they call her home, and the unusual arrangement she has with her ex-husband. For entertainment value alone, about which previous adversarial personalities bond, the diners have a great evening." />

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Basingstoke, Gabrielle Hennig Come Dine with Me : Season 14 Episode 4

TV-G Channel 4 23m int(0)

EPISODE LIST

Aired: January 14th, 2010 @ 6:00 PM EST on Channel 4

As the week has progressed, definite likes and dislikes between people have emerged, but on the most part everyone has remained civil to each other. Gabrielle Hennig is the host for the evening. She is somewhat apprehensive about the evening if only because of what has come before in earlier dinner parties. Her menu consists of warm Italian mezze of mixed vegetables, quail's eggs and prawns as a starter, Italian rice with chicken goujons and spinach (quorn goujons for vegetarian Spencer) as the main course, and chocolate roulade for dessert. The diners have a good laugh at Gabrielle's expense behind her back regarding certain aspects of her meal. They are also amazed at the time warp they call her home, and the unusual arrangement she has with her ex-husband. For entertainment value alone, about which previous adversarial personalities bond, the diners have a great evening.

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